It is Vegan MoFo III, the Vegan Month of Food. Day 27.
This is Apple Pie Coffee Cake from VeganYumYum blog, where you will find this delicious and simple recipe, and many more.
I thought this idea was genius, personally. You take a simple coffee cake and make it awesome by adding canned apple pie filling. Pick up an organic one and you’re sorted. You could make your own filling, of course – but this is the sort of recipe you turn to when time is of the essence. It whips together in a flash and it tastes amazing. The cake has a beautiful soft texture, with just the right amount of sweetness.
I recently found myself in need of a dessert to bring to a dinner on short notice and this was just the ticket. It was a smash success.
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4 comments
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October 28, 2009 at 12:01 am
Tara
This looks so yummy and so easy to make! What a great idea!
October 28, 2009 at 1:40 pm
Josiane
Your cake looks so delicious! Thank yo for bringing that recipe back to my attention; when Lolo published it, it went straight to my “must try” recipe folder, but with all the great recipes coming out all the time, it gets a bit crowded in there and it’s easy to forget something. I’d been meaning to try it with fresh apples, so the timing is perfect!
November 2, 2009 at 5:41 pm
Ricki
Not a big fan of apple pie, but I bet I’d love this cake!
November 13, 2009 at 6:53 am
Heathers Christmas Cakes
I find that custard (warm) completes any apple based cake! If you really want to push the boat out you could use melted hot chocolate instead, but that makes the cake a lot less healthy!