October 26, 2009 in dessert | Tags: baking, chocolate, cruelty-free, dairy-free, dessert, egg-free, food, recipes, sweets, vegan, veganMoFo
It is Vegan MoFo III, the Vegan Month of Food. Day 26.
Chocolate muffins for breakfast? I’m in.
Jae posted the recipe for these scrumptious chocolaty things recently on the front page of her blog, Domestic Affair. Made with yummy spelt flour, they’re super good.
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If you pick up a starving dog and make him prosperous, he will not bite you. That is the difference between dog and man --Mark Twain
Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages --Thomas Edison
The greatness of a nation and its moral progress can be judged by the way its animals are treated --Gandhi
The animals of the world exist for their own reasons. They were not made for humans any more than blacks were made for whites or women made for men --Alice Walker
But for the sake of some little mouthful of flesh, we deprive a soul of the sun, and light, and of that proportion of life and time they had been born into the world to enjoy --Plutarch
Animals are my friends. And I do not eat my friends --George Bernard Shaw
Individually, we are one drop. Together, we are an ocean --Ryunosuke Satoro
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3 comments
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October 26, 2009 at 2:25 am
The voracious Vegan
WOW! Those look just incredibly beautiful. I love baking with spelt flour, thanks for linking to the recipe and for sharing that amazing photo.
October 26, 2009 at 3:21 am
Nora
it’s been too long since i had a good, honest, chocolate muffin.
also, i wanted to ask you about your thoughts on get it ripe? i’m so impressed by the baked goods you’ve been testing for jae’s new book, that i’m thinking i should get her old one in the meantime. as far as you know from testing, are they pretty similar in quality and innovative recipes? thanks!!
October 27, 2009 at 12:29 pm
shannonmarie
That’s my kind of breakfast.