Comments on: apple strudel, coffee house style.

By: simple phyllo dessert, vegan MoFo. « madcap cupcake

simple phyllo dessert, vegan MoFo. « madcap cupcake — Thu, 22 Oct 2009 03:00:12 +0000

[...] It wasn’t so long ago that I made my own phyllo pastry from scratch, for the Daring Bakers Strudel challenge. It was somewhat time consuming but, ultimately, it was a lot easier than it looked. Traditional [...]

By: madcap cupcake

madcap cupcake — Wed, 17 Jun 2009 20:11:24 +0000

Thanks Sara!!

By: Sara

Sara — Tue, 16 Jun 2009 17:13:38 +0000

OMG!!!!! That looks super-dooper supremely delicious!!!!! It’s going on the to-do list! Beautiful, Marika!

By: Vegan_Noodle

Vegan_Noodle — Tue, 09 Jun 2009 02:59:21 +0000

Looks perfect!! Sounds like getting that dough paper thin was tough but worth it.

By: coulditbeseitan

coulditbeseitan — Thu, 04 Jun 2009 16:20:42 +0000

That looks so beautiful – you did a fabulous job. Something about the way the dough folds over looks like a warm snuggly blanket. I’m going to have to catch up on my DB Challenge this week – I ran out of time!

By: Natalie

Natalie — Tue, 02 Jun 2009 20:45:21 +0000

You did a fabulous job on your strudel. I love your paper thin layers.

Natalie @ Gluten A Go Go

By: Sue

Sue — Tue, 02 Jun 2009 04:22:22 +0000

Looks delectable!

By: jenskitchen

jenskitchen — Mon, 01 Jun 2009 13:43:44 +0000

Beautiful strudel!

Jen

By: veganlisa

veganlisa — Mon, 01 Jun 2009 01:34:44 +0000

As always, your rendition of the recipe is unbelieveably beautiful. I am impressed with how thin your strudel dough looks-I was able to achieve a very thin dough but I think using spelt flour made it too difficult to “read love letters” through.

By: madcap cupcake

madcap cupcake — Fri, 29 May 2009 15:24:09 +0000

Thanks Jill! – so sweet of you to say ♥…and I’m so glad you’re enjoying the Daring Kitchen photo series!