I have been given the honour of being made a test baker for Hannah Kaminsky as she works on recipes for her next cookbook.

Hannah runs the inspiring blog Bittersweet and is the author of that fabulous culinary tome, My Sweet Vegan. I have a great deal of respect for this talented baker and I jumped at the chance to help her work towards the release of what will undoubtedly be a smash hit book. First up: persimmon blondies.

I’m a pretty big fan of bars, especially brownies: I’m a true chocoholic. My only experience with blondies (other than the one I see in the mirror) is with the humdrum butterscotch type. Well these, my friends, are not your everyday blondies, no no – these blondies incorporate persimmons and a secret spicy ingredient that enhances the flavour brilliantly. I can say no more, but will tell you this much – the texture is beautiful and fudgey, the flavour is unique, and the blondies disappeared so quickly I almost didn’t get photos to share with you!

I’m so looking forward to the next test recipe – stay tuned for more tasty sneak peeks!