Comments on: filbert gateau with praline buttercream, vegan.

By: traditional french yule log, vegan. « madcap cupcake

traditional french yule log, vegan. « madcap cupcake — Tue, 30 Dec 2008 00:45:35 +0000

[...] the praline insert I used praline paste saved from a past DB challenge, the Filbert Gateau with Praline Buttercream. I opted to make this element using the rice crisp cereal option, rather than the home made crisps, [...]

By: madcap cupcake

madcap cupcake — Thu, 04 Sep 2008 15:24:13 +0000

Thanks guys – you make my heart glad :)

By: destinyskitchen

destinyskitchen — Thu, 04 Sep 2008 04:55:40 +0000

All I can say is HOLY CRAP! (And you are my idol.)

By: Sunshinemom

Sunshinemom — Fri, 08 Aug 2008 06:34:25 +0000

I can’t blv. this is vegan!! Too cool, and so yummmmm….! good work:)

By: Chara

Chara — Sun, 03 Aug 2008 18:18:25 +0000

I love those thick layers of filling. The cake looks wonderful, great job!

By: madcap cupcake

madcap cupcake — Sat, 02 Aug 2008 22:29:58 +0000

To Everyone – You guys are all too cool for school. Thanks guys :)

By: VeganWitch

VeganWitch — Sat, 02 Aug 2008 15:51:22 +0000

what a gorgeous cake! Love love love it! Great job!

By: Ms.C

Ms.C — Sat, 02 Aug 2008 13:28:05 +0000

Your cakes came out AMAZING. Great job!!

By: Liz²

Liz² — Sat, 02 Aug 2008 10:39:34 +0000

holy wow! what a beautiful and yummy sounding cake! vegan high five (and could you mail me a piece? :DDD)

By: Lauren

Lauren — Fri, 01 Aug 2008 16:01:43 +0000

Yum! This looks amazing!