UPDATE: In my previous post I reported on the use of bone char in the Canadian sugar industry. In that post I shared information regarding the big three sugar companies in Canada. At the time of that writing I had received confirmation that two of the three, Rogers Sugar and Lantic Sugar, currently use bone char in their refining process.

I’m very happy to report that Toronto based Redpath Sugar responded to my enquiry with excellent news – they do NOT use bone char in their refining process, opting instead to use more modern methods.

I’ll be buying Redpath.

Still no word from the Canadian Sugar Institute regarding the egregious error on their site.